Named by the owners—all avid outdoor enthusiasts—for the stately trees that once graced the  forests surrounding Bellingham, the Lost Giants production facility and 21-and-over taproom features handcrafted modern and traditional ciders, with guest taps of local and regional craft Beers.

Lost Giants was founded as a labor of love—of friendship, entrepreneurship, and a desire to contribute to Bellingham’s close-knit craft community—by Abraham Ebert and Brad Wilske. The two discovered a shared passion for all things fermented while working in the local craft brewing industry. Ebert’s extensive background in fermentation science, brewing and production is now being leveraged to produce ciders that showcase the abundant agriculture of Washington State.

The Lost Giants partners are focused on promoting a positive, fun and collaborative environment for employees and customers, while creating a quality product for their community of highly educated and enthusiastic craft beverage enthusiasts. Their extensive experience in production and operations management, technology and quality control—as well as an onsite laboratory—will ensure proper sanitation, product stability and quality in each batch.

We are excited to be a part of the craft cider scene in Bellingham. We hope to bring the fun and innovative culture that we loved in the craft beer world to the local cider Industry.